Bored of the standard American breakfast, PB and J? Try a couple of these alternatives with toast for variety. My kids love them too ....and they are healthy. Double whammy!
Peanut butter is very nutritious...High in calories but nutritious. Couple of ideas to include Peanut but reduce the sugar. I am not a big fan of the sweet-salty taste, plus I like to mix it up. Nothing more boring that eating the same thing everyday...And variety is fun especially when you are trying to eat healthy.
Peanut chutney ( green)
Peanuts- 1 cup
Dried red chillies -1-2 ( Reduce or increase according to taste)
Green chillies-1-2
Cilantro( coriander leaves)- Handful
Mint leaves-Handful
Ginger-finely chopped - 1 spoon
tamarind Paste Half a spoon
Salt to taste
Dry roast the peanuts in a pan till golden brown. Transfer peanuts and all other ingredients to the blender. Add about half a cup of water and grind to paste. Peanut chutney is ready to be eaten with Dosa, Phulka or Bread. It should be stored in and airtight container in the refrigerator, and lasts up to a week to 10 days.
Peanut chutney ( Red)
Chana dal- Half a cup
Peanut - Half a cup
Dried red chillies- 2-3
Tamarind paste- half spoon
Garlic pods - 3-4 finely chopped
Dry roast chana dal in a hot pan till golden. Transfer to a blender and grind to a smooth paste.
Great combo spread on a dosa. A quick fix lunch on bread with tomatoes and cucumber.
With the weight loss on track..I hope to continue exercising . Eating yummy healthy food is the funnest part :-)
Peanut butter is very nutritious...High in calories but nutritious. Couple of ideas to include Peanut but reduce the sugar. I am not a big fan of the sweet-salty taste, plus I like to mix it up. Nothing more boring that eating the same thing everyday...And variety is fun especially when you are trying to eat healthy.
Peanut chutney ( green)
Peanuts- 1 cup
Dried red chillies -1-2 ( Reduce or increase according to taste)
Green chillies-1-2
Cilantro( coriander leaves)- Handful
Mint leaves-Handful
Ginger-finely chopped - 1 spoon
tamarind Paste Half a spoon
Salt to taste
Dry roast the peanuts in a pan till golden brown. Transfer peanuts and all other ingredients to the blender. Add about half a cup of water and grind to paste. Peanut chutney is ready to be eaten with Dosa, Phulka or Bread. It should be stored in and airtight container in the refrigerator, and lasts up to a week to 10 days.
Peanut chutney ( Red)
Chana dal- Half a cup
Peanut - Half a cup
Dried red chillies- 2-3
Tamarind paste- half spoon
Garlic pods - 3-4 finely chopped
Dry roast chana dal in a hot pan till golden. Transfer to a blender and grind to a smooth paste.
Great combo spread on a dosa. A quick fix lunch on bread with tomatoes and cucumber.
With the weight loss on track..I hope to continue exercising . Eating yummy healthy food is the funnest part :-)
:) didn't know you started this blog! Way to go bhabhiji :)
ReplyDeleteThanks PJ! Started out as an personal outlet. Now I feel that I need feedback :-)
ReplyDeleteColorful chutneys! kid friendly names too!
ReplyDeleteTastyVegCooking
Thanks DV! getting my kids to eat well is my priority nowadays:-)
ReplyDelete